**I did change a few things in the recipe, so I've listed my version below. You can check out the original recipe HERE
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English Muffin Bread
5 1/2 cups warm water
3 packages yeast
2 Tablespoons salt
3 Tablespoons sugar
11 cups flour (I used 5 1/2 cups bread flour and 5 1/2 cups all purpose flour)
3 packages yeast
2 Tablespoons salt
3 Tablespoons sugar
11 cups flour (I used 5 1/2 cups bread flour and 5 1/2 cups all purpose flour)
Mix altogether in a mixer with the dough hook (just enough to combine). Cover bowl with plastic wrap and place in warm place. Let dough rise until it reaches the top of the bowl (about 45 minutes). Kneed dough a couple of times and then spoon into (3) well greased loaf pans (my loaf pans are pretty big…you may need to use 4). Cover again, and let rise in pans until dough reaches the top of the pans (about another 45 minutes). Bake in 350 degree oven for 45 minutes or until golden brown. 10 minutes before done, brush with melted butter. Makes 3 loaves. Bread will be moist at first. Allow to COOL COMPLETELY before cutting. Makes terrific toast.
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